On one hand “low and slow” cooked, slow and at low temperature, as american pitmaster were used to do in North Carolina since 1600, and on the other the addition of smoke, as one of the main ingredients. two unavoidable steps for this pork dish of an irresistible taste.
DESCRIZIONE DEL PRODOTTO E CONFEZIONAMENTO/PRODUCT DESCRIPTION AND PACKAGING
PESO/WEIGHT: 0.200 KG
PEZZI PER CARTONE/PIECES PER CARTON: N. 3 x 5
CARTONI PER PALLET/CARTONS PER PALLET: N. 80