ROASTED TURKEY
L’abitudine di mangiare tacchino proviene dall’America; si hanno
tracce dal Canada fino al Messico dove addirittura l’Imperatore
Montezuma amava cibarsi di questo volatile. Dal XVI secolo, grazie a
dei versi inglesi, sappiamo che anche in Europa si mangiava carne di
tacchino.
The habit of eating turkey comes from America; there are traces from Canada to Mexico, where even the emperor Montezuma loved to eat this poultry. Since the 16th century, thanks to english verses, we discovered that turkey meat was also eaten in Europe.
The habit of eating turkey comes from America; there are traces from Canada to Mexico, where even the emperor Montezuma loved to eat this poultry. Since the 16th century, thanks to english verses, we discovered that turkey meat was also eaten in Europe.
DESCRIZIONE DEL PRODOTTO E CONFEZIONAMENTO/PRODUCT DESCRIPTION AND PACKAGING |
PESO/WEIGHT: 4.5 KG CIRCA |
PEZZI PER CARTONE/PIECES PER CARTON: N. 3 |
CARTONI PER PALLET/CARTONS PER PALLET: N. 42 |
TEMPO DI CONSERVAZIONE/SHELF LIFE |
SOTTOVUOTO/VACUUM: 120 GG |
